Here is the recepie for India’s favourite food.
 (Serves 2)
 Preparation time: 20 minutes
 Ingredients
100 gm rice
50 gm boiled rice
50 gm urad dal (black gram/horsebean)
5 gm channa dal (bengal gram)
1 gm methi (fenugreek) seeds
20 gm sugar
25 gm salt
15 gm rice flour
50 gm suji (semolina)

Prepartion
Soak rice and dals for 2 hours.
Blend it to make the batter.
Mix sugar, salt, suji and rice flour into batter.
Apply butter to the non-stick pan. 
Spread batter on a non-stick pan until crisp and golden brown.